Daylight Donuts – Cuba, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (573) 885-3668 to check today's hours. Know the hours? Send them to us.

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609 N Franklin St, Cuba, MO 65453

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Address609 N Franklin St, Cuba, MO 65453

Phone(573) 885-3668

StyleDonut shop

CountyCrawford County

Time zoneCentral Time

From city center0.3 mi north

About Daylight Donuts

You will find Daylight Donuts at 609 N Franklin St in Cuba, about 0.3 mi north of central Cuba.

Our Cuba directory counts 5 bakeries in total — about one per 646 people living in the city. If you want to compare, Master Donuts of Cuba sits 0.3 mi from here.

Hours were not published with this listing. Most donut shops in Cuba open in the early morning, but phoning (573) 885-3668 first is a good idea.

This is one of 462 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Cuba	5
Nearest bakery	0.3 mi
Brand locations	462

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.